Salad Line Attendant

Paycom - ATS; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Sick leave

Paid time off

401(k)

Daily family meal

Green Shares bonus program

Job summary

Green Top Farms is seeking a Salad Line Attendant to operate the salad bar at a client site in NYC. The role focuses on fast, accurate made-to-order salads and bowls, with attention to freshness, allergens, and guest interaction.

You will work with catering attendants and kitchen staff to keep the line moving during breakfast and lunch, while maintaining clean, labeled stations and safe food handling practices.

Qualifications

• 1+ years of experience in food prep, salad/cold line, deli, or similar fast-paced food service role.
• Strong hand speed and consistency in portioning and assembly.
• Clear communication skills and a customer-friendly demeanor.
• Ability to stand for extended periods and move quickly during high-volume service.

Responsibilities

• Salad Line Service: build salads and bowls to order per guest specs, maintain fast, accurate order flow.
• Station Setup & Presentation: set up salad bar, label ingredients, maintain temperatures and cleanliness.
• Replenishment & Food Handling: monitor ingredients, restock, portion ingredients, follow FIFO and safety rules.
• Breakdown & Cleaning: break down station, sanitize surfaces, and store/discard ingredients per guidelines.
• Communication & Coordination: coordinate with Dining Lead and back-of-house to ensure smooth service.

Skills

Food prep experience

Hand speed

Communication skills

Teamwork

Job description

About UsGreen Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service at scale.Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.Position OverviewThe Salad Line Attendant is responsible for operating the salad bar station in a corporate dining setting, preparing made-to-order salads and grain bowls with speed, accuracy, and care. This role works alongside the Corporate Catering Attendant team to deliver a seamless breakfast and lunch service, and is often the guest's closest point of contact during the meal, someone who knows the ingredients, keeps the station immaculate, and moves efficiently through a high-volume line without sacrificing quality or warmth.This role demands strong food handling fundamentals, an eye for freshness and presentation, and the stamina to stay sharp through a fast-paced lunch rush.We are looking for a candidate who is:Skilled at building salads and bowls to order quickly and consistently, without compromising portioning or presentationKnowledgeable about ingredients, allergens, and dietary accommodations, and comfortable fielding guest questions on the lineMeticulous about food safety, sanitation, and station cleanliness throughout serviceFriendly and composed under pressure, able to keep a line moving during peak volume while still making each guest feel attended toReliable and a strong team player, coordinating closely with catering attendants and kitchen staffResponsibilitiesSalad Line Service (40%)Build salads, grain bowls, and other made-to-order items per guest specifications, following standardized recipes and portion guidelinesMaintain an efficient, accurate order flow during breakfast and lunch rushes, keeping wait times low without sacrificing qualityConfidently answer guest questions about ingredients, allergens, and preparation methodsOffer suggestions or substitutions for dietary preferences and restrictions (vegan, gluten-free, nut-free, etc.)Address guest concerns calmly and escalate to the Dining Lead when neededStation Setup & Presentation (25%)Set up the salad bar station before service, arranging toppings, proteins, and dressings for both visual appeal and efficient workflowEnsure all ingredients are properly labeled with accurate, legible signage, including allergen informationMonitor and maintain proper food temperatures throughout service using approved holding equipmentKeep all containers, utensils, and surfaces clean, polished, and free of spills or residue throughout serviceReplenishment & Food Handling (20%)Proactively monitor ingredient levels and restock throughout service so the station never appears depleted or disorganizedPrep and portion ingredients as needed during slower periods (washing, chopping, portioning proteins and toppings)Follow proper food safety practices for storage, labeling, dating, and rotation (FIFO)Handle raw and prepared ingredients in accordance with food safety regulationsBreakdown & Cleaning (10%)Break down the salad station at the end of service, safely storing or discarding ingredients per food safety guidelinesClean and sanitize all surfaces, containers, and equipment used on the lineSweep and mop the station area as neededReturn all equipment and supplies to designated storage areasCommunication & Coordination (5%)Communicate clearly with the Dining Lead, catering attendants, and back-of-house staff to ensure smooth, well-timed serviceFlag low stock, equipment issues, or food safety concerns promptlyAssume additional responsibilities as needed to support service executionRequired Qualifications1+ years of experience in food prep, salad/cold line, deli, or a similar fast-paced food service roleWorking knowledge of food safety and sanitation practicesStrong hand speed and consistency in portioning and assemblyAbility to stand for extended periods and move quickly during high-volume serviceClear communication skills and a customer-friendly demeanorAbility to work Monday through Friday during breakfast and lunch service hoursA commitment to personal accountability and continuous learningPreferred QualificationsNYC Food Handler's Certificate or willingness to obtain one within the first monthExperience in corporate dining, catering, or high-volume cafeteria settingsKnowledge of common food allergens and dietary accommodationsWillingness to cross-train on other stations or support catering attendant duties as neededKey CompetenciesSpeed and consistency under pressureFood safety and sanitation disciplineAttention to detail and presentationGuest-facing warmth and communicationTeamwork and adaptabilityRole DetailsTitle: Salad Line AttendantLocation: Onsite at client location (NYC)Job Type: Full-timeSchedule: Monday - FridayReports to: Dining LeadCompensation: $23.00 - $25.00BenefitsMedical insuranceSick leavePaid time off that increases with tenure401(k)Daily family mealPotential for bonuses through our Green Shares employee bonus programEligibility and details subject to company policyGreen Top Farms is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability, marital status, citizenship status, veteran status, or any other characteristic protected by federal, state, or local law, including the New York State Human Rights Law.We are committed to providing reasonable accommodations for qualified individuals with disabilities and for religious observances, in accordance with applicable laws.