Salad Cook

Art & Jake's Sports Bar; Sterling Heights (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Same/Next-Day Pay

Training program

Career development

401K

Health insurance

Job summary

Art & Jake's Sports Bar is hiring Salad/Pantry staff to prepare salads and desserts, clean vegetables, mix ingredients, and replenish supplies. You will follow recipes and work in a fast-paced kitchen alongside a collaborative team.

The role requires proven food preparation and handling experience, along with the ability to follow standardized recipes and work efficiently in a high-volume environment. Benefits include training, growth opportunities, and a supportive team atmosphere.

Qualifications

• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Responsibilities

• Prepares salads and desserts.
• Cleans vegetables, fruits, and berries for salads.
• Mixes ingredients for green salads.
• Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.

Skills

Food handling

Teamwork

Communication

Fast-paced work

Customer service

Job description

Company Overview

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 TVs showing all sporting events, there is never a dull moment in our bar. We provide a fast-paced and exciting environment for our staff, and we also provide the tools for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies.

Responsibilities

• Prepares salads and desserts.
• Cleans vegetables, fruits, and berries for salads.
• Mixes ingredients for green salads.
• Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.

Qualifications

• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Benefits/Perks

• Same/Next-Day Pay
• An extensive and well-rounded training program
• Continued career development and growth opportunities
• 401K
• Medical, dental, and vision insurance