Salad Cook

Art & Jake's Sports Bar; Clarkston (MI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Opportunity for advancement

Training & development

Vision insurance

Paid weekly

Job summary

Art & Jake's Sports Bar in Clarkston, Michigan is seeking Salad/Pantry kitchen staff to prepare salads and desserts in a fast-paced, high-volume environment. You will clean vegetables, mix ingredients, prepare dressings, and replenish supplies while following standardized recipes to maintain quality.

Proven food preparation and handling experience, teamwork, and exceptional customer service are essential. Training and advancement opportunities are available, with competitive compensation and

Qualifications

• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• Ability to follow standardized recipes.
• Ability to work in a fast-paced environment.
• Ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Responsibilities

• Prepares salads and desserts.
• Cleans vegetables, fruits, and berries for salads.
• Mixes ingredients for green salads.
• Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.

Skills

Food preparation experience

Food handling experience

Teamwork

Communication skills

Customer service

Job description

Company Overview

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Opportunity for advancement
• Training & development
• Vision insurance

Job Summary

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies.

Responsibilities

• Prepares salads and desserts.
• Cleans vegetables, fruits, and berries for salads.
• Mixes ingredients for green salads.
• Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.

Qualifications

• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Benefits/Perks

• Same/Next-Day Pay (optional)
• Paid Weekly
• Paid Training
• An extensive and well-rounded training program
• Continued career development and growth opportunities
• Medical, dental, and vision insurance
• Life, accidental, and short-term disability Insurance