Salad Cook

Rib & Chop House; Billings (MT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A renowned steak house in Billings, Montana is seeking a Salad Cook to prepare and manage the salad station while ensuring adherence to food safety and sanitation standards. Ideal candidates are team players with a love for food and a positive attitude. Experience is a plus, but training is available for newcomers. Join us for a rewarding opportunity in a fast-paced environment offering employee discounts and flexibility.

Qualifications

• Genuine and thoughtful approach to brand standards.
• Ability to manage production in a fast-paced environment.
• Love of food and appreciation for quality.

Responsibilities

• Prepare and direct preparation of salads.
• Ensure salad station is stocked and organized.
• Comply with sanitation and food safety standards.

Skills

Communication

Problem-solving attitude

High volume production management

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

A Salad Cook will:

• Prepares or directs preparation of salads served using established production procedures and systems.
• Ensure that the salad station is fully stocked, organized, and clean throughout the shift.
• Occasionally assist with the preparation and plating of desserts as needed.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Complies with established sanitation standards, personal hygiene and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.