Salad Prep Cook

Adams Hometown Markets; Portland (OR); On-site; USD 23,000 - 26,000; Part time

Job summary

Adams Hometown Markets in Portland, Oregon is seeking a Salad Prep Cook to assist in preparing ingredients, assembling salads, labeling and packing orders for shipment. The role emphasizes attention to detail, efficiency, and teamwork in a high-volume production environment.

This part-time position offers morning shifts from 7:00am to 12:30pm, 15-20 hours per week (seasonal increases possible). Knife skills and Serve Safe certification are preferred.

Qualifications

• Zero to one years food service experience preferred.
• Knife skills is a MUST.
• Serve Safe Certification preferred.

Responsibilities

• Prepare fresh ingredients and assemble salads in high volumes.
• Follow recipes and portion guidelines to ensure consistency.
• Label and pack salads for shipment.

Skills

Knife skills

Communication

Organization

Teamwork

Safety awareness

Education

Serve Safe Certification

Job description

Position Overview

As a Salad Prep Cook, you will play a key role in preparing ingredients and assembling salads in high volumes. Your responsibilities will span the entire salad-making process—from prepping and assembling to labeling and packing orders for shipment. Attention to detail and efficiency are essential in maintaining quality and consistency throughout production.

Responsibilities

• Prepare fresh ingredients and assemble salads in large quantities
• Follow recipes and portion guidelines to ensure consistency
• Prepare, assemble, label and pack salads for shipment.
• Maintain a clean and organized work environment.
• Utilize strong knife skills for efficient and accurate ingredient preparation.
• Monitoring inventory levels of food items and supplies.
• Perform other duties as assigned by leadership.

Schedule

• Part-time position (15-20 hours per week average, can increase seasonally)
• 7:00am-12:30pm morning shift

Pay

• $17.00-17.50 per hour depending on experience

Experience

• Preferred: Zero to One (0-1) years food service experience; Knife Skills a MUST
• Preferred: Serve Safe Certification

Skills

• Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; the ability to operate required material handling equipment – getting on and off equipment throughout shift
• Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders daily
• Organizational Skills: Ability to fulfill large quantities in a timely manner; ability to prioritize and meet deadlines
• Working in a team-based environment: Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality: Maintain integrity and high standards of product handling from all perspectives
• Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift