Salad Cook

Ontario Trillium Foundation; Laramie (WY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A popular steak house in Laramie, Wyoming, is seeking a Salad Cook to prepare high-quality salads and maintain an organized work environment. The ideal candidate will have a positive attitude, strong communication skills, and the ability to thrive in a fast-paced setting. No prior restaurant experience required, as we provide comprehensive training.

Qualifications

• Ability to execute brand standards in a high-volume environment.
• Willingness to learn and adapt to the restaurant industry.

Responsibilities

• Prepare salads according to established procedures.
• Maintain cleanliness and organization of the salad station.
• Assist with dessert preparation as needed.
• Follow food handling and hygiene standards.

Skills

Communication skills

Teamwork

Problem-solving attitude

Fast-paced environment management

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

A Salad Cook will:

• Prepares or directs preparation of salads served using established production procedures and systems.
• Ensure that the salad station is fully stocked, organized, and clean throughout the shift.
• Occasionally assist with the preparation and plating of desserts as needed.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Complies with established sanitation standards, personal hygiene and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.