Salad Line Cook

Camela Food Llc; San Jose (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

A busy restaurant in San Jose is seeking a Salad Line Cook to join the team. Responsibilities include preparing high-quality meals with fresh ingredients, ensuring food safety compliance, and maintaining kitchen inventory. Candidates should have prior experience in a similar role and possess a ServeSafe or Food Handler’s Certification. This role demands the ability to thrive under pressure and meet physical demands. Flexible scheduling and competitive compensation are offered.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Perform other duties as assigned by the head chef or management.

Skills

Ability to remain calm under pressure

Ability to meet physical demands

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Job Summary

We are seeking a Salad Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds