Salad Prep Cook

Totio E Didi Food Corporation; Danville (CA); On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

401k for Eligible Employees

Health Plan for Eligible Employees

Job summary

A creative food service company in California is seeking an experienced Salad Prep Cook to enhance their kitchen team. The ideal candidate will have a passion for food preparation and the ability to create visually appealing meals. Responsibilities include setting up the kitchen, maintaining inventory, and adhering to food safety regulations. Candidates should hold a ServeSafe or Food Handler’s Certification and possess advanced culinary skills. This role offers competitive pay at $25 - $30 per hour.

Qualifications

• Experience in a kitchen environment as a prep cook or similar role.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Food safety knowledge

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• 401k for Eligible Employees
• Health Plan for Eligible Employees

Job Summary

We are seeking a Salad Prep Cook to join our team. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills

The pay is $25 - $30 per hour.