Salad Prep Chef - Morning & Evening Shifts

Sant Ambroeus Hospitality Group; New York (NY); On-site; USD 36,000 - 52,000; Full time

Job summary

Sant Ambroeus Hospitality Group is seeking a kitchen team member responsible for salads and salad bar prep in New York City. You will follow recipes, portion control, and presentation standards to ensure high-quality dishes for guests.

Strong English communication, the ability to work under pressure, and basic food-handling skills are required. Must be able to lift up to 30 lbs and maintain a clean, safe workstation throughout shifts.

Qualifications

• English communication is required for safety and coordination.
• Ability to work as part of a team in a fast-paced kitchen.
• Very basic food handling, preparation, and cleaning skills welcomed.
• Ability to lift up to 30 lbs.

Responsibilities

• Clean vegetables, mix ingredients, prepare plates of vegetables.
• Prepare dressings, based on recipes when needed.
• Follow recipes, portion control, and presentation specifications using utensils.
• Inspect food preparation and serving areas for sanitation.
• Restock items as needed through the shift.
• Maintain station cleanliness and organization; operate kitchen equipment properly.

Skills

English proficiency

Team player

Food safety basics

Job description

Sant Ambroeus Hospitality Group is seeking a kitchen team member responsible for salads and salad bar prep in New York City. You will follow recipes, portion control, and presentation standards to ensure high-quality dishes for guests.

Strong English communication, the ability to work under pressure, and basic food-handling skills are required. Must be able to lift up to 30 lbs and maintain a clean, safe workstation throughout shifts.