Food Safety and Sanitation Supervisor

Jobguard; Old Bridge (NJ); On-site; USD 20,457 - 29,136; Part time

Job summary

Jobguard is seeking a Health Standards Compliance Officer in Old Bridge, NJ to oversee cleanliness and ensure compliance with health standards. Responsibilities include conducting sanitation audits, training staff on food safety, and maintaining accurate documentation. The ideal candidate must possess strong communication skills, basic knowledge of food safety practices, and be comfortable using a tablet. Flexible hours, including weekends and holidays, are required.

Qualifications

• Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.
• Ability to conduct professional coaching/counseling sessions that result in measurable improvements.
• Must be professional, outgoing, energetic, self-motivated, and positive.

Responsibilities

• Conduct daily sanitation audits and walk-throughs of restaurants to ensure cleanliness.
• Enforce proper food preparation and handling procedures.
• Lead and mentor staff through continuous on-the-job training.
• Regularly audit alcohol locations for compliance.
• Serve as the primary contact for health inspectors.

Skills

Food safety and sanitation standards

Professional coaching

Strong communication skills

Ability to work flexible hours

Motivation and positive attitude

Tools

Tablet computer

Job description

Overview

Rate: $18.00

Responsibilities

To ensure compliance with health standards by overseeing cleanliness, inspecting facilities, and training/retraining staff on health standards and practices. Key duties involve implementing corrective actions, preventing contamination, documenting processes, and staying updated on regulations.

• Conduct daily sanitation audits, perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety.
• Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation.
• Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests.
• Monitor and audit the proper utilization of all required Personal Protective Equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries.
• Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence.
• Ensure necessary documentation is being completed including temperature logs and cleaning checklists.
• Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption.
• Serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation.
• Report maintenance issues to the proper channel and work closely with the Maintenance Department to ensure completion of requests.
• Attend weekly maintenance meetings where maintenance requests will be discussed and updated.
• Comply with all Six Flags policies at all times.

Qualifications

• Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.
• Ability to conduct professional coaching/counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies.
• Ability to work flexible hours, including weekends, holidays, and peak season periods. Typical hours will be a swing/mid-day shift.
• Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
• Comfortable working with a tablet computer.
• Strong communication skills.