Cashier

Aubergine Kitchen; Spanish Fork (UT); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Utah is seeking a part-time Cashier to warmly greet guests, guide them through the menu, and input orders into Toast POS with accuracy. Maintain a clean, appealing front counter and assist during peak periods to ensure smooth service.

The role requires excellent English, a friendly hospitality approach, and the ability to stand for extended periods. A Food Handler certificate must be obtained within 14 days of hire.

Qualifications

• Full English fluency required.
• Speed and accuracy in a high-volume environment.
• 18+ age requirement and prior restaurant experience preferred but not required.

Responsibilities

• Greet guests warmly and guide them through the menu.
• Input orders into Toast POS accurately and efficiently.
• Maintain a clean, stocked front counter and self-service area.
• Assist with closing duties on night shifts.

Skills

English Fluency

Hospitality Mindset

Customer Service

Education

Food Handler Certificate within 14 days

Tools

Toast POS

Job description

AUBERGINE KITCHEN

Cashier

Front of House — Counter

Reports To: Customer Service Manager / GM

Shift: Shifts Monday - Saturday mornings and evenings | include weekends | Closed Sundays

Job Type:Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.

• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.

• 18+; prior customer-facing restaurant experience preferred, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.

• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.

• Own guest recovery when something goes wrong — stay calm, resolve it, escal ...??

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.

• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

Employee discount, PTO, referral program.