Cashier

Aubergine Kitchen; Meridian (ID); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Meridian, ID is seeking a friendly Cashier to join our Front of House team. You’ll greet guests, guide them through the menu with enthusiasm, and input orders accurately using Toast POS to ensure smooth service.

We offer both full-time and part-time options with shifts Monday through Saturday 9am–3:30pm. Applicants must be fluent in English, comfortable in a high-volume setting, and able to stand for long periods while occasionally lifting up to 50 lbs.

Qualifications

• Full English fluency required.
• Speed and accuracy in a high-volume environment.
• 21+; prior customer-facing restaurant experience preferred, not required.
• Food Handler Certificate within 14 days of hire (company-supported).
• Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.
• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.
• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.
• Own guest recovery when something goes wrong - stay calm, resolve it, escalat...
• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.
• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

Skills

English fluency

Customer service

Hospitality mindset

Education

Food Handler Certificate

Tools

Toast POS

Job description

AUBERGINE KITCHEN

Cashier

Front of House - Counter

Reports To: Customer Service Manager / GM

Shift: Monday- Saturday 9am-3:30pmShifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Full English fluency required - non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.

• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.

• 21+; prior customer-facing restaurant experience preferred, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.

• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.

• Own guest recovery when something goes wrong - stay calm, resolve it, escalat...

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.

• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

Employee discount, PTO, referral program.