Roving Elementary Kitchen Manager - Districtwide

Washoeschools; Reno (NV); On-site; USD 42,000 - 60,000; Full time

Job summary

Washoe County School District is seeking a Nutrition Services Elementary Roving Manager to serve as the Kitchen Manager at assigned elementary schools and provide district-wide operational support. You will oversee daily kitchen operations, supervise Nutrition Services staff, assist with training, and ensure compliance with USDA, district, and health department requirements.

This role emphasizes safe, efficient, customer-focused service, requires strong leadership, inventory and purchasing

Qualifications

• Education and experience meeting HACCP and school food service guidelines.
• Experience supervising food service staff in a high-volume setting.
• Ability to travel to multiple sites district-wide.

Responsibilities

• Serve as Kitchen Manager at assigned elementary sites and cover in the absence of the lead manager.
• Oversee food preparation, meal service, and kitchen clean-up.
• Ensure compliance with USDA, District, and Health Department requirements.
• Monitor inventory, ordering, and vendor relations.
• Maintain and reconcile meal payments and reporting.

Skills

Staff supervision

Food safety

Inventory control

Cash handling

Training and development

Communication

Education

High School Diploma or equivalent

ServSafe certification

SafeSchools training within first year

Tools

POS system

Inventory management software

Computerized inventory system

Job description

Washoe County School District is seeking a Nutrition Services Elementary Roving Manager to serve as the Kitchen Manager at assigned elementary schools and provide district-wide operational support. You will oversee daily kitchen operations, supervise Nutrition Services staff, assist with training, and ensure compliance with USDA, district, and health department requirements.

This role emphasizes safe, efficient, customer-focused service, requires strong leadership, inventory and purchasing