Roving Districtwide Elementary Nutrition Kitchen Manager

Washoeschools; Nevada; On-site; USD 23,000 - 28,000; Full time

Job summary

Washoe County School District is seeking a Nutrition Services Elementary Roving Manager to lead kitchen operations at multiple elementary sites and provide operational support district-wide. The role supervises staff, ensures compliance with USDA and Health Department requirements, and promotes a safe, efficient, and customer-focused operation.

Travel across schools is required; the position emphasizes training, inventory control, recordkeeping, and collaboration with district partners to

Qualifications

• Education: High School Diploma or equivalent, SafeSchools training within first year.
• Experience: 6 months to 1 year preparing and serving food.
• Licenses/Certificates: ServSafe certificate within 60 days, maintainable per Health Department.
• Other: Travel to any assigned site within Washoe County and flexible schedule.

Responsibilities

• Oversee daily kitchen operations at assigned elementary sites and support district-wide as needed.
• Supervise Nutrition Services staff and provide coaching on procedures, safety, and customer service.
• Order, receive, inspect, and store food, supplies, and equipment; maintain inventory records.

Skills

Staff supervision

Training

Food service operations

Food safety

Cash handling

Inventory management

Communication

Education

High School Diploma or equivalent

ServSafe certification within 60 days

Job description

Washoe County School District is seeking a Nutrition Services Elementary Roving Manager to lead kitchen operations at multiple elementary sites and provide operational support district-wide. The role supervises staff, ensures compliance with USDA and Health Department requirements, and promotes a safe, efficient, and customer-focused operation.

Travel across schools is required; the position emphasizes training, inventory control, recordkeeping, and collaboration with district partners to