Rotating Commis Chef — Fast-Paced Fine Dining Prep

The Emeril Group; New Orleans (LA); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan

Dining discounts

Merchandise

Management development program

Pre-shift meals

Job summary

Emeril's in New Orleans seeks a junior commis chef to join a fast-paced, refined dining team. You will move around the kitchen, performing prep work and reporting to the chef de partie of your assigned station.

We value hospitality, eagerness to learn, and the ability to work nights, weekends and holidays. Culinary school training is preferred but not required for back-of-house roles. Benefits include health, dental, vision, life insurance, PTO, 401(k), dining discounts, and pre-shift meals.

Qualifications

• Experience in a fast-paced, refined dining atmosphere is preferred.
• Candidate should be able to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Perform prep work for the shift and assist as needed.
• Move around the kitchen according to the station's needs and report to the chef de partie.

Skills

Fast-paced environment

Education

Culinary school training (preferred)

Job description

Emeril's in New Orleans seeks a junior commis chef to join a fast-paced, refined dining team. You will move around the kitchen, performing prep work and reporting to the chef de partie of your assigned station.

We value hospitality, eagerness to learn, and the ability to work nights, weekends and holidays. Culinary school training is preferred but not required for back-of-house roles. Benefits include health, dental, vision, life insurance, PTO, 401(k), dining discounts, and pre-shift meals.