Commis Chef - Emeril's

The Emeril Group; New Orleans (LA); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) plan

Dining discounts

Merchandise

Management development program

Pre-shift meals

Job summary

Emeril's in New Orleans seeks a junior commis chef to join a fast-paced, refined dining team. You will move around the kitchen, performing prep work and reporting to the chef de partie of your assigned station.

We value hospitality, eagerness to learn, and the ability to work nights, weekends and holidays. Culinary school training is preferred but not required for back-of-house roles. Benefits include health, dental, vision, life insurance, PTO, 401(k), dining discounts, and pre-shift meals.

Qualifications

• Experience in a fast-paced, refined dining atmosphere is preferred.
• Candidate should be able to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Perform prep work for the shift and assist as needed.
• Move around the kitchen according to the station's needs and report to the chef de partie.

Skills

Fast-paced environment

Education

Culinary school training (preferred)

Job description

At Emeril's the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well.

At Emeril's we strive to create an environment that attracts and cultivates talent from across the industry. We are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. As a team we can have fun, work hard and enrich our lives by being of service to others. We are looking for candidates that have experience in a fast-paced, refined, fine dining atmosphere. Culinary school training is preferred but not required for back of house positions. Candidates must be able to work a flexible schedule including nights, weekends and holidays. Restaurant position benefits package:

• Health, dental, vision and life insurance program (Company makes generous contribution to health and dental premiums)
• Paid time off
• 401(k) plan
• Merchandise and dining discounts
• Management development program (for eligible and selected staff)
• Pre-shift meals