Rosie's Cafe Foodserver Part Time Weekends Only

Nugget-Casino-Resort; Sparks (NV); On-site; USD 17,000 - 22,000; Part time

Job summary

Nugget-Casino-Resort in Sparks, NV is seeking a Food Service Regular Part-Time team member to take orders, deliver meals and provide an exceptional guest experience.

You will greet guests, guide through menus, and work with teammates to ensure accuracy and timely service. The role requires at least one year in a high-volume restaurant, a High School diploma, and Alcohol Awareness certification within 30 days.

Join a dynamic dining team with opportunities to grow in a fast-paced casino environment.

Qualifications

• Must be at least 21 years old.
• Minimum 1 year serving in a high-volume restaurant.
• Alcohol Awareness Certification within the first 30 days.

Responsibilities

• Greet guests and provide a warm, hospitable dining experience.
• Guide guests through menus with knowledge of food and drinks.
• Take accurate orders and coordinate with team to serve.
• Communicate allergies or special needs to kitchen staff.
• Provide attentive service and refill drinks as needed.
• Perform cleaning duties at service stations and dining areas.
• Pre-bus tables and maintain clean tents and POS materials.
• Address guest complaints promptly and professionally.
• Maintain professional image and uphold Nugget policies.

Skills

Guest service

Menu knowledge

Communication

Teamwork

Positivity

Education

High School Diploma

Tools

POS System

Job description

Food Services Regular Part-Time Sparks, NV, US

4 days ago Requisition ID: 7984

FUNCTION:

Responsible for providing an excellent guest experience by taking food and drink orders in a timely and efficient manner. Offer menu suggestions and deliver a quality product every service.

RESPONSIBILITIES:

• Demonstrate genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience.
• Guide guests through menus while demonstrating thorough knowledge of our food and beverages.
• Take accurate orders and partner with team members to serve food and beverages that meet or exceed guests' expectations.
• Communicate any food allergies or special nutrition needs to kitchen staff.
• Provide attentive service to diners, refilling drinks as needed and checking their needs during the meal.
• Perform some cleaning duties, such as at the service station, around the kitchen, and in the dining area.
• Introduce “breaker” server by name when applicable.
• Pre-bus tables removing all items not necessary for the next course.
• Deliver collect and process all server opened guest checks in a timely and efficient manner.
• Keep table tents and POS materials clean and properly set.
• Address guest complaints and concerns in a timely and professional manner.
• Establish and maintain effective channels of communication with all levels of the Nugget team and guests.
• Using the Nugget’s system of recognition, recognize team members who are going “above and beyond” as appropriate.
• Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
• Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
• Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
• Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
• Regular predictable attendance is required.
• Other duties and responsibilities as assigned.

MINIMUM REQUIREMENTS:

Minimum 21 years of age.

EDUCATION LEVEL:

High School diploma or equivalent is required.

LANGUAGE:

Effectively communicate with others both verbally and in written form using the English language.

EXPERIENCE:

Minimum 1 year serving experience in a high-volume restaurant required.

LICENSE/CERTIFICATION:

Alcohol Awareness Certification within the first 30 days required.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

Ability to walk, stand, or sit for extended periods of time.

Ability to lift, and move product up to 50 lbs.

Work environment may include smoke and variable temperature, lighting, and noise levels.

Work may be performed indoors and outdoors during special events.