Part-Time Foodserver (Swing Shift) - Guest Experience

Nugget-Casino-Resort; Sparks (NV); On-site; USD 17,000 - 21,000; Part time

Job summary

Rosie’s Cafe at Nugget-Casino-Resort in Sparks, NV is hiring a part-time Swing Shift Foodserver. You will take orders, suggest menu items, and deliver high-quality service in a fast-paced environment.

The role emphasizes guest experience, accuracy in order handling, and teamwork. The ideal candidate has at least 1 year of serving experience in a high-volume restaurant, is at least 21, and has Alcohol Awareness certification within 30 days.

Qualifications

• Minimum 21 years of age.
• High School diploma or equivalent is required.
• Alcohol Awareness Certification within the first 30 days required.
• Minimum 1 year serving experience in a high-volume restaurant.

Responsibilities

• Demonstrate genuine hospitality while greeting guests and delivering an exceptional dining experience.
• Guide guests through menus with thorough knowledge of food and beverages.
• Take accurate orders and coordinate with team members to serve items meeting guests' expectations.
• Communicate any allergies or special nutrition needs to kitchen staff.
• Provide attentive service, refill drinks as needed, and check guest needs during meals.
• Pre-bus tables and maintain clean, properly set dining areas.
• Deliver, collect, and process all server checks promptly.
• Maintain POS materials and table tents in clean, proper order.
• Address guest complaints promptly and professionally.
• Follow Nugget policies and procedures and comply with regulations.
• Report unsafe conditions to Security and Management immediately.
• Maintain a positive, professional Nugget image in duties and interactions.
• Regular predictable attendance is required.

Job description

Rosie’s Cafe at Nugget-Casino-Resort in Sparks, NV is hiring a part-time Swing Shift Foodserver. You will take orders, suggest menu items, and deliver high-quality service in a fast-paced environment.

The role emphasizes guest experience, accuracy in order handling, and teamwork. The ideal candidate has at least 1 year of serving experience in a high-volume restaurant, is at least 21, and has Alcohol Awareness certification within 30 days.