Chef de Partie

Gateway Hospitality Recruitment; Stamford (CT); On-site; USD 41,000 - 44,000; Full time

Benefits offered by this job

Training and development

Job summary

Our Client is recruiting a Chef de Partie to work in an AA Rosette level kitchen at a luxury hotel in the Stamford area. You will report to the Head Chef, assist junior chefs and prepare plated dishes for fine dining and private functions, with a clear pathway to career progression.

Salary is £31-33k per year with training and development opportunities, and live-in accommodation is available for eligible candidates in a fast-paced, high-standard kitchen environment.

Qualifications

• Experience in AA Rosette level fresh-food hotel or restaurant kitchen.
• Able to work unsupervised and develop junior team members.
• Good attention to detail.

Responsibilities

• Report to Head Chef and assist junior chefs.
• Prepare and plate for fine dining restaurant.
• Support private functions service.

Skills

Unsupervised work

Junior team development

Attention to detail

Education

AA Rosette kitchen experience

Job description

Great Chef de Partie role available with Luxury Hotel - Live in available

Our Client is recruiting a Chef de Partie to work in their AA rosette level Hotel kitchen in the Stamford area. As part of an ambitious kitchen team you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and private functions.

Salary & Benefits

• Salary to £31-33k per year
• Training and development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette level kitchen using fresh, seasonal and local ingredients
• Preparing and plating for fine dining restaurant
• Opportunity for career progression

The Person

• Able to work unsupervised and develop a junior team members
• Have experience of working in a AA rosette level fresh food hotel or restaurant kitchen
• Good attention to detail