Room Service Line Cook

UW Health; Madison (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid time off, including 15 days of vacation

Free bus pass

Continuing education

Evening or night shift differential

Job summary

A prominent health institution in Madison, WI, is seeking a Food Production Cook to compose and prepare meals from scratch in a high-volume kitchen. The ideal candidate will be responsible for preparing complex food items, ensuring ingredient quality, and maintaining production documentation. A high school diploma is required, with an associate's degree preferred. Enjoy benefits like paid time off and continuing education opportunities. A ServSafe certification is required within 6 months of hire.

Qualifications

• High School Diploma or equivalent is required.
• Associate's Degree in Culinary, Hospitality, or Nutrition is preferred.
• ServSafe certification required within 6 months of hire.

Responsibilities

• Prepare large volumes of food with a high level of complexity, variety, and quality.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Skills

Food production

Problem-solving

Teamwork

Education

High School Diploma or equivalent

Associate's Degree in Culinary, Hospitality, or Nutrition

Tools

Culinary equipment

Job description

Work Schedule: 75% FTE, days/weekends. 10-hour shifts with start times varying between 8:00 am and 10:00 am. Every other weekend required. You will work at the University Hospital in Madison, WI.

Be part of something remarkable.

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.

Room Service Line Cook Responsibilities

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.
• Assess quality and condition of ingredients used in food production.
• Prepare food production reports and documentation.

Benefits

• Paid time off, including 15 days of vacation time for full-time employees.
• A free bus pass to assist with transportation to and from work.
• Continuing education for both professional and personal growth.
• Evening or night shift differential.

Qualifications

• High School Diploma or equivalent Required
• Associate's Degree in Culinary, Hospitality, or Nutrition Preferred

Work Experience

• 1 year experience in high volume food production setting Required
• 2 years experience in high volume food production setting Preferred

Licenses & Certifications

• ServSafe certification required within 6 months of hire Required

Our Commitment to Social Impact and Belonging

UW Health is committed to fostering a workplace that creates belonging for everyone and is an Equal Employment Opportunity (EEO) employer. Our respect for people shines through patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. It is the policy of UW Health to provide equal opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.