Room Service Cook II, Full Time, 1st and 2nd Shift

Self Regional Healthcare; Greenwood (SC); On-site; USD 21,000 - 26,000; Full time

Job summary

Self Regional Healthcare in Greenwood, SC is seeking a Room Service Cook II for 1st and 2nd shift. You will lead the Room Service line, ensure patient meals follow recipes, portion sizes, and plating standards, and coordinate with the Expeditor to deliver meals within 45 minutes.

Requires a high school diploma or GED or 3 years in food service; Serv Safe certification preferred; knowledge of DHEC regulations; ability to work in high-volume production; strong hygiene and communication skills.

Qualifications

• Must have Serv Safe certification or be willing to obtain.
• Knowledge of DHEC regulations and food safety standards.
• Ability to work in high-volume food production and maintain accuracy.
• Constant standing and walking; ability to handle kitchen pace.
• Strong personal hygiene and communication skills.

Responsibilities

• Leads the operation of the Room Service Line.
• Cooks, preps and pans bulk items for the Room Service line.
• Sets the pace with the Expeditor to deliver meals within 45 minutes of ordering.
• Maintains and completes food service logs and DHEC reports.
• Trains and mentors new Room Service cooks.

Skills

Food service experience

Sanitation standards

Communication skills

Education

High school diploma or GED

Job description

Room Service Cook II, Full Time, 1st and 2nd Shift

Job Category: Service/Support

Requisition Number: ROOMS006816

Locations

Showing 1 location

Self Regional Healthcare
Greenwood, SC 29646, USA

Description

5:00AM-8:00PM, 4 weekdays and every other weekend

Leads the operation of the Room Service Line. Ensures food items prepared for patient meals strictly adhere to recipes, ingredients, measurements, portion sizes, plating and garnishing for all patient meals. Cooks, preps and pans any bulk items as necessary or as assigned by leadership for the Room Service line. This position works the hot food line, sets the pace of the Room Service Line with the Expeditor to ensure meals reach patients within 45 minutes of ordering. Communicates identified problems with respective department leadership, takes an active role in problem solving. Maintains and completes food service and DHEC reports and logs. Upholds and enforces excellent production standards at all times. Ensures a standard of cleanliness and sanitation in work area and throughout kitchen by completing sanitation responsibilities as assigned and required. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation and monitoring unit personnel in upholding the same. Has thorough knowledge of Room Service menu items, ingredients, dish room, cooking and preparation procedures, and proper storage to ensure food safety. Performs other duties as assigned by Sous Chef, Executive Chef and department leadership. Trains and mentors new Room Service cooks. These responsibilities contribute to meeting the nutrition, safety and specific needs of the patients and all others served.

High school diploma/GED or three years of applicable food service experience. Must be or become Serv Safe certified. Knowledge of DHEC regulation. Must have ability and skills necessary to work in high volume food production. Constant standing and walking. Must exemplify exceptional personal hygiene and communication skills.

Equal Opportunity Employer
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