Room Service Coordinator, Food and Nutrition, Full Time, First Shift

Self Regional Healthcare; Greenwood (SC); On-site; USD 25,000 - 36,000; Full time

Job summary

Self Regional Healthcare in Greenwood, SC is seeking a Room Service Coordinator in Food and Nutrition for the first shift on a full-time basis. You will lead unit personnel, coordinate daily workflow, and ensure timely, accurate food service to patients.

As liaison between departments, you’ll monitor food safety regulations (DHEC/DNV), assist with scheduling, and train new staff to maintain high patient care standards.

Qualifications

• Must be an Excellent Communicator.
• Upholds all DHEC/DNV regulations related to food safety and sanitation.

Responsibilities

• Leads unit personnel on assigned shift.
• Oversees daily work flow and ensures timely, accurate service to patients and customers.
• Assists with scheduling and covers shifts as needed.
• Maintains and completes food service and DHEC reports; logs refrigerators and dish room data.
• Ensures patients receive accurate meals and nourishments promptly.

Skills

Leadership

Communication

Problem solving

Job description

Room Service Coordinator, Food and Nutrition, Full Time, First Shift

Job Category: Professional

Requisition Number: ROOMS006805

• Posted : October 19, 2026
• Full-Time

Locations

Showing 1 location

Self Regional Healthcare
Greenwood, SC 29646, USA

Description

Leads unit personnel on assigned shift. Communicates identified problems with respective department leadership, takes an active role in problem solving. Oversees the daily work flow duties and ensures services to patients and customers are provided as professionally, accurately and timely as possible. Assist with duties/tasks to ensure all are done correctly, timely and efficiently according to policy and procedure. Assist with scheduling assignments by covering the schedule or assigning personnel to cover the schedule in a team member absence. Performs weekly audits and trains new team members. Maintains and completes food service and DHEC reports, records refrigerator/dish room logs daily/weekly/monthly as related to area of work. Monitors product dates/Use-By dates to ensure the best quality. Must be an Excellent Communicator. Upholds and enforces excellent patient care/service at all times. Is the liaison between the department, patients, customers and departments served in the absence of a supervisor. Must be flexible and available to work any shift hours. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation and monitoring unit personnel in upholding the same. Performs any other duties as assigned by department leadership. Has a thorough knowledge and understanding of the Room Service, Tray Monitor and dish room processes used to achieve courteous and efficient service to patients. Has thorough knowledge of patient diets, menu items, and supplements to ensure patients receive accurate meals and nourishments as promptly as possible. Ensures soiled trays are removed from patient rooms in a professional and timely manner.

Equal Opportunity Employer
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