Room Service Coordinator, Food and Nutrition, Full Time, First Shift

Self Regional; Panola Village (SC); On-site; USD 40,000 - 52,000; Full time

Job summary

Self Regional Healthcare in Greenwood, SC is seeking a Room Service Coordinator for Food and Nutrition on the First Shift. The role leads unit personnel on the assigned shift, ensures timely patient meals, and serves as a liaison between departments to uphold patient care standards.

The coordinator monitors food safety, schedules coverage, maintains logs, and trains new staff while upholding DHEC regulations. Flexibility across shifts and strong communication are essential to success.

Qualifications

• Excellent communication and problem-solving skills.
• Ability to lead and coordinate a team on the shift.
• Knowledge of food service operations and patient meal delivery.
• Familiarity with DHEC regulations and sanitation standards.

Responsibilities

• Lead unit personnel on the assigned shift.
• Ensure timely, accurate patient meals and nourishment.
• Communicate problems to department leadership and assist with problem solving.
• Assist with scheduling and coverage when team members are absent.
• Maintain logs/reports and conduct weekly audits as related to food service.
• Train new staff and monitor compliance with policies and procedures.
• Ensure removal of soiled trays and compliance with safety standards.

Skills

Excellent communication

Team leadership

Food service knowledge

Regulatory compliance

Job description

Room Service Coordinator, Food and Nutrition, Full Time, First Shift

Job Category: Professional

Requisition Number: ROOMS006805

• Posted : October 19, 2026
• Full-Time

Locations

Showing 1 location

Self Regional Healthcare
Greenwood, SC 29646, USA

Description

Leads unit personnel on assigned shift. Communicates identified problems with respective department leadership, takes an active role in problem solving. Oversees the daily work flow duties and ensures services to patients and customers are provided as professionally, accurately and timely as possible. Assist with duties/tasks to ensure all are done correctly, timely and efficiently according to policy and procedure. Assist with scheduling assignments by covering the schedule or assigning personnel to cover the schedule in a team member absence. Performs weekly audits and trains new team members. Maintains and completes food service and DHEC reports, records refrigerator/dish room logs daily/weekly/monthly as related to area of work. Monitors product dates/Use-By dates to ensure the best quality. Must be an Excellent Communicator. Upholds and enforces excellent patient care/service at all times. Is the liaison between the department, patients, customers and departments served in the absence of a supervisor. Must be flexible and available to work any shift hours. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation and monitoring unit personnel in upholding the same. Performs any other duties as assigned by department leadership. Has a thorough knowledge and understanding of the Room Service, Tray Monitor and dish room processes used to achieve courteous and efficient service to patients. Has thorough knowledge of patient diets, menu items, and supplements to ensure patients receive accurate meals and nourishments as promptly as possible. Ensures soiled trays are removed from patient rooms in a professional and timely manner.

Equal Opportunity Employer
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