Rooftop Server — Elevate Guest Experiences

Ascent-Hospitality-Managemen; Huntsville (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

Medical, Dental, Vision, LifeInsurance

401(k) with employer match

PTO

Uniforms provided

Job summary

Ascent Hospitality Management Co., LLC is seeking a Rooftop Server to deliver exceptional food and beverage service in our rooftop dining and lounge. You will greet guests, take orders, and ensure prompt, courteous service while upholding brand standards.

The role requires clear English communication, a professional appearance, teamwork, and the ability to multitask in a fast-paced environment. Prior hospitality experience and a certification within 30 days may be required; availability

Qualifications

• High School diploma or equivalent preferred.
• Restaurant/hospitality experience preferred.
• Must obtain alcohol service certification within 30 days of hire (if applicable).
• Strong communication and teamwork skills.

Responsibilities

• Greet all guests with professionalism and a warm welcome.
• Provide attentive food and beverage service in rooftop area.
• Maintain proactive guest service at all times.
• Know menu items, specials, and beverage offerings.
• Enter orders accurately into the POS system and serve accordingly.
• Monitor guest satisfaction and respond to needs.
• Assist with set-up, cleanliness, and organization of rooftop area.
• Maintain sanitation of service stations.
• Restock supplies and ensure readiness.
• Communicate effectively with management and team.
• Follow company policies and brand standards.
• Perform other duties as assigned.

Skills

English communication

Guest service

Professional appearance

Teamwork

Independent working

Multitasking

Flexible schedules

Calm under pressure

Education

High School Diploma or equivalent

Tools

POS system

Job description

Ascent Hospitality Management Co., LLC is seeking a Rooftop Server to deliver exceptional food and beverage service in our rooftop dining and lounge. You will greet guests, take orders, and ensure prompt, courteous service while upholding brand standards.

The role requires clear English communication, a professional appearance, teamwork, and the ability to multitask in a fast-paced environment. Prior hospitality experience and a certification within 30 days may be required; availability