Upscale Rooftop Server - Guest Experience Pro

Onni Group of Companies; Seattle (WA); Presencial; USD 29.000 - 34.000; Jornada completa

Descripción de la vacante

Solette Seattle is seeking an experienced server to join our elevated rooftop team in Seattle. You will deliver refined, attentive service in a fast-paced environment, guiding guests from arrival to departure with confidence.

Ideal candidates bring 2+ years of upscale dining experience, strong knowledge of wine and cocktails, and a hospitality-first mindset. Must be able to stand long hours, work evenings, weekends, and holidays, and hold valid food safety and alcohol service certifications.

Formación

• Minimum 2+ years serving in a high-volume or upscale dining environment.
• Strong knowledge of food, beverage, wine, and service etiquette.
• Polished communicator with a hospitality-first mindset.
• Ability to stand for long periods and work evenings, weekends, and holidays.
• Valid food safety and alcohol service certifications.

Responsabilidades

• Deliver warm, professional, guest-centric table service from arrival to departure.
• Present menus with confidence, answer questions, and provide thoughtful recommendations.
• Accurately take food and beverage orders and manage POS transactions.
• Upsell menu items, cocktails, wine, and champagne with product knowledge and ease.
• Maintain cleanliness and organization of tables, service stations, and dining areas.
• Adhere to responsible alcohol service standards and all safety regulations.

Conocimientos

Serving experience

Hospitality knowledge

Communication

Flexibility

POS familiarity

Educación

Food safety certificate

Alcohol service certificate

Herramientas

POS system

Descripción del empleo

Solette Seattle is seeking an experienced server to join our elevated rooftop team in Seattle. You will deliver refined, attentive service in a fast-paced environment, guiding guests from arrival to departure with confidence.

Ideal candidates bring 2+ years of upscale dining experience, strong knowledge of wine and cocktails, and a hospitality-first mindset. Must be able to stand long hours, work evenings, weekends, and holidays, and hold valid food safety and alcohol service certifications.