Rooftop Restaurant Manager – Luxury Downtown LA Experience

Crestline Hotels & Resorts; Los Angeles (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

Crestline Hotels & Resorts re-launched The Delphi Hotel in Downtown Los Angeles and seeks a Restaurant Manager (Rooftop Floor Manager) to oversee the restaurant and bar operations with a focus on delivering exceptional food and beverage service.

The role collaborates with Hosts, Bartenders, Servers and Cooks to drive guest satisfaction while maintaining profitability. Shifts run after 3:00pm, Mon–Fri plus weekends.

Qualifications

• Bachelor's degree required.
• 5+ years restaurant experience required, hotel restaurant experience preferred.
• Familiarity with Microsoft Office preferred.
• Experience with restaurant systems such as MICROS is required.

Responsibilities

• Drive restaurant revenues through marketing, promotion and up selling efforts.
• Effectively manage restaurant budget.
• Schedule staff hours and assign duties.
• Monitor compliance with health and fire regulations regarding food preparation and serving.
• Greet guests, escort them to their seats, and present menus and wine lists.

Skills

Leadership

Customer Service

Budget Management

Team Training

Education

Bachelor's Degree

Tools

MICROS

Job description

Crestline Hotels & Resorts re-launched The Delphi Hotel in Downtown Los Angeles and seeks a Restaurant Manager (Rooftop Floor Manager) to oversee the restaurant and bar operations with a focus on delivering exceptional food and beverage service.

The role collaborates with Hosts, Bartenders, Servers and Cooks to drive guest satisfaction while maintaining profitability. Shifts run after 3:00pm, Mon–Fri plus weekends.