Rooftop Restaurant Floor Manager | PTO & Free Meals

Eataly North America; New York (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and ItalianCuisine

Job summary

Eataly North America is seeking a Restaurant Floor Manager for the rooftop restaurant in New York. You will support the AGM in daily FOH operations and supervise servers, bartenders, hosts and more, ensuring exceptional service and compliance with health and safety rules.

Responsibilities include staffing, training, incident handling, budget monitoring, and event planning with FOH teams. Availability for onsite work with a flexible schedule is required.

Qualifications

• 2+ years of experience leading or managing a front-of-house restaurant team.
• Understanding of steps of service.
• Outstanding communication, leadership and problem-solving skills.
• Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred.

Responsibilities

• The Restaurant Manager assists the Restaurant AGM in day-to-day operations and oversees front-of-house staff.
• Supports hiring, training, evaluating and terminating employees.
• Documents, investigates, escalates and resolves incidents involving employees and guests.
• Ensures service standards are met and activities run efficiently.
• Inspects dining room and storage areas for health and safety compliance.
• Estimates front-of-house food and beverage needs and supervises intake orders.
• Reviews sales, inventory and costs to monitor budget.
• Plans restaurant activities and events with dining room and bar personnel.

Skills

Leadership

Communication

Problem-solving

Steps of service

Education

Bachelor/Associate in Restaurant Management or Hospitality

Job description

Eataly North America is seeking a Restaurant Floor Manager for the rooftop restaurant in New York. You will support the AGM in daily FOH operations and supervise servers, bartenders, hosts and more, ensuring exceptional service and compliance with health and safety rules.

Responsibilities include staffing, training, incident handling, budget monitoring, and event planning with FOH teams. Availability for onsite work with a flexible schedule is required.