Rooftop Line Cook - Seasonal

Arlo Williamsburg; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An independent lifestyle hotel is seeking a passionate Line Cook to join their team. In this dynamic role, you'll be responsible for preparing menu items during various meal services while ensuring the highest standards of food safety and quality. This position offers the chance to work in a vibrant kitchen environment, where your skills will shine as you create memorable dining experiences for guests. With a focus on teamwork and excellence, this opportunity is perfect for someone eager to grow in the culinary field and contribute to a unique hospitality experience.

Qualifications

• 2+ years of experience as a line cook in NYC.
• Strong knowledge of food service equipment and safety procedures.

Responsibilities

• Prepare menu items for breakfast, lunch, and dinner services.
• Maintain cleanliness and organization in work areas.
• Coordinate duties in a fast-paced environment.

Skills

Cooking Skills

Knife Skills

Food Safety Knowledge

Multi-tasking

Tools

Kitchen Equipment

Ovens

Burners

Food Processors

Job description

Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Line Cook.

Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on reading! Here at Arlo, we strive to create a sense of awe that leaves those we touch wanting more.

Line cooks are responsible for preparing all menu items during breakfast, lunch, dinner, and event services. Their daily focus is learning and perfecting techniques, speed, and consistency. They are vital to every outlet.

Responsibilities and Authorities

• Always treat guests with courtesy and respect in a variety of situations
• Maintain honesty & integrity
• Deliver outstanding service and create memorable experiences
• Coordinate and multi-task job duties in an active environment

Specific Duties

• Prepare assigned food items following recipes and portion control guidelines
• Set up stations with appropriate par levels and restock items
• Ensure freshness and correctness of mise en place on their station
• Prepare ingredients or recipes as directed by the Sous Chefs
• Keep work areas clean, sanitized, and organized
• Possess strong cooking skills and knowledge of food service equipment
• Follow sanitary food handling procedures
• Work calmly under pressure
• Obtain Executive Chef's taste and sign-off on every item before storage
• Practice proper food cooling and storage procedures
• Manage tools and equipment responsibly

Requirements

• At least 2 years of line cook experience in NYC at a comparable restaurant or hotel
• Ability to lift 50 lbs
• Ability to stand for 8+ hours

Knowledge

• Good knife skills
• Basic knowledge of kitchen equipment such as vita prep, robo coup, ovens, and burners

Salary: $19.00 - $21.00 per hour