Breakfast Cook

The William Vale; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a vibrant team at a luxury boutique hotel in Brooklyn as a Breakfast Line Cook. This role not only offers the chance to showcase your culinary skills but also provides significant growth potential within a renowned hospitality family. You'll work in a dynamic kitchen environment, preparing delicious dishes inspired by diverse culinary traditions. Enjoy a range of benefits, including medical, dental, and vision coverage, along with a supportive team atmosphere. If you're passionate about cooking and ready to make an impact, this opportunity is perfect for you.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Zip Car Discount

Spa Discount

TransitChek

Corporate Fitness Program

Qualifications

• Must be available to work from 5am-1pm.
• Experience working on multiple kitchen stations.

Responsibilities

• Prepare and execute key components of dishes, ensuring quality and accuracy.
• Support fellow cooks as part of a team.

Skills

Knife Skills

Cooking Procedures Knowledge

Safety and Sanitation

Multi-Station Experience

Team Support

Job description

Chef ANDREW CARMELLINI and Chef Anthony Ricco's team are seeking dedicated, passionate BREAKFAST LINE COOKS to join THE WILLIAM VALE, a luxury boutique hotel located in Brooklyn's vibrant Williamsburg neighborhood.

The William Vale features:

1. Westlight, a rooftop bar with an elevated bar dining menu inspired by New York City's street food.
2. Leuca, a Southern Italian restaurant with wood-fired coastal dishes.
3. Mister Dips, a retrofitted Airstream serving burgers, fries, and dairy dips.

This role offers significant growth potential within our hospitality family.

Ideal Candidates:

1. Must be available to work from 5am-1pm.
2. Possess excellent knife skills.
3. Have knowledge of cooking procedures, safety, and sanitation.
4. Experience working on multiple kitchen stations.
5. Capable of lifting 25 lbs or more.
6. Prepare and execute key components of dishes, ensuring quality and accuracy.
7. Support fellow cooks as part of a team.

Benefits:

We offer medical, dental, and vision benefits after 90 days of employment for full-time staff, along with 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses, and a Referral Reward Program.

Since 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a range of restaurants and culinary services across New York City, Baltimore, Detroit, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, and more. They operate in four hotels: The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, and the Shinola Hotel. Known for delivering quality experiences and celebrating culinary culture, their establishments have received critical acclaim, numerous “Best of” awards, a Michelin star, and two James Beard Foundation awards. For more information, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $16.50 - $20 per hour.