Rooftop Line Cook - Seasonal

Arlo Hotels; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An independent lifestyle hotel is seeking a passionate and dynamic Rooftop Line Cook for a seasonal role. This exciting position involves preparing a variety of menu items for breakfast, lunch, and dinner, while ensuring consistency and quality. Ideal candidates will have at least 2 years of line cook experience in NYC and possess excellent knife skills. Join a vibrant team dedicated to delivering outstanding service and creating memorable dining experiences in a fast-paced environment. If you're ready to take your culinary skills to the next level, this opportunity is perfect for you!

Qualifications

• Minimum of 2 years line cook experience in NYC at a comparable restaurant or hotel.
• Ability to lift 50 lbs and stand for 8+ hours.

Responsibilities

• Prepare assigned food items following recipes and portion control guidelines.
• Ensure cleanliness and organization of work areas.

Skills

Knife Skills

Food Preparation

Multitasking

Tools

Vita Prep

Robo Coup

Ovens

Burners

Job description

Join to apply for the Rooftop Line Cook - Seasonal role at Arlo Hotels

Arlo Hotels, an independent lifestyle hotel, is actively seeking a dynamic Line Cook. Are you passionate about people, driven by purpose, and resourceful? If so, keep reading!

Line cooks are responsible for preparing all menu items during breakfast, lunch, dinner, and event services. Their focus is on learning and perfecting techniques, speed, and consistency. They are vital to every outlet.

Responsibilities and Authorities

• Always treat guests with courtesy and respect in various situations
• Maintain honesty and integrity
• Deliver outstanding service and create memorable experiences
• Coordinate and multitask in an active environment

Specific Duties

• Prepare assigned food items following recipes and portion control guidelines
• Set up stations with appropriate par levels and restock items
• Ensure freshness and correctness of mise en place
• Follow directions from Sous Chefs for ingredient and recipe preparation
• Keep work areas clean, sanitized, and organized
• Use a variety of food service equipment safely
• Follow sanitary food handling procedures
• Work calmly under pressure
• Obtain Executive Chef's approval on all prepped items
• Practice proper food cooling and storage procedures
• Maintain tools and use sharp cutlery responsibly
• Prepare daily and team prep lists

Requirements

• Minimum of 2 years line cook experience in NYC at a comparable restaurant or hotel
• Ability to lift 50 lbs
• Ability to stand for 8+ hours

Knowledge

• Good knife skills
• Basic knowledge of kitchen equipment like vita prep, robo coup, ovens, and burners

Salary

$19.00 - $21.00 per hour

Additional Details

• Seniority level: Entry level
• Employment type: Temporary
• Job function: Management and Manufacturing
• Industry: Hospitality