Rooftop Bartender: High-Volume Cocktail Craft & Guest Care

HCW Hospitality; Scottsdale (AZ); Presencial; USD 42.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Equal opportunity employer

Descripción de la vacante

HCW Hospitality is seeking a bartender for Caesars Republic Scottsdale, Wolf by Vanderpump, to deliver fast, high-touch service in a high-volume rooftop setting. You will craft visually stunning cocktails, stay organized, and collaborate with the team to maintain a seamless flow of service in a vibrant atmosphere.

You should bring at least 2 years of upscale bartending experience, strong cocktail knowledge, and a confident, guest-first attitude.

Formación

• At least 2 years of bartending in a high-volume, upscale bar or restaurant.
• Strong cocktail knowledge and bar etiquette.
• Confident, guest-first attitude with communication and teamwork skills.
• Ability to thrive in a fast-paced, high-energy setting and multitask.

Responsabilidades

• Deliver fast, flawless, high-touch service in a high-volume rooftop environment.
• Craft cocktails with precision and flair following recipes.
• Keep the bar stocked, prepped, and clean for the next rush.
• Coordinate with servers, barbacks, and leadership to maintain smooth service flow.
• Engage guests in an elevated, on-brand manner to enhance the experience.
• Handle tabs, cash, and card transactions accurately.
• Contribute to an energetic, stylish, guest-focused vibe.
• Take on additional duties as assigned by management.

Conocimientos

Bartending

High-volume service

Cocktail knowledge

Guest-first attitude

Teamwork

Descripción del empleo

HCW Hospitality is seeking a bartender for Caesars Republic Scottsdale, Wolf by Vanderpump, to deliver fast, high-touch service in a high-volume rooftop setting. You will craft visually stunning cocktails, stay organized, and collaborate with the team to maintain a seamless flow of service in a vibrant atmosphere.

You should bring at least 2 years of upscale bartending experience, strong cocktail knowledge, and a confident, guest-first attitude.