Rooftop Bartender — Premium Hospitality & Daily Pay

Valor Hospitality Partners; Reveille (LA); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Team Member Awards and Recognition

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners seeks a skilled Bartender to craft cocktails and deliver guest-focused service at a bustling hotel bar. You will set up, mix drinks, and maintain cleanliness while upholding company standards.

The ideal candidate has 3–6 months in food/beverage, strong English, and the ability to multitask in a fast-paced environment. You’ll contribute to guest satisfaction and profit through accurate service and knowledge of liquor laws.

Qualifications

• Education: High school education or equivalent experience.
• Experience: 3–6 months in a food/beverage services environment.
• Skills: Able to mix cocktails/drinks, provide exceptional service, multitask, read/speak English, and communicate with management.

Responsibilities

• Make and serve drinks to guests and cocktail servers following established guidelines and safety controls.
• Provide cordial, efficient, and professional guest contact to ensure satisfaction.
• Check identification to confirm drinking age.
• Ring guest checks and process payments according to policy.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws and obtain Tips certification.
• Maintain established pars and perform side work per schedule.

Skills

Mix cocktails

Guest service

Multitasking

English proficiency

Communication

Education

High school diploma or equivalent

Job description

Valor Hospitality Partners seeks a skilled Bartender to craft cocktails and deliver guest-focused service at a bustling hotel bar. You will set up, mix drinks, and maintain cleanliness while upholding company standards.

The ideal candidate has 3–6 months in food/beverage, strong English, and the ability to multitask in a fast-paced environment. You’ll contribute to guest satisfaction and profit through accurate service and knowledge of liquor laws.