Rooftop Bartender: Creative Cocktails & Elite Service

Solette LLC; Seattle (WA); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Generous PTO Plan

401(k) employer match

Referral program

Free Parking or Public Transportation

Annual education allowance up to $1,0

Residential housing discount after 1 y

Job summary

Solette Seattle on the rooftop at Level South Lake Union is seeking an experienced bartender to join our elevated team. This fast-paced, guest-focused role rewards polished professionals who take pride in service and craft cocktails, wine, beer, and non-alcoholic offerings.

You will upsell, handle POS accurately, maintain cleanliness and safety, and work evenings and weekends. Requirements include 3+ years in high-volume or upscale settings, strong spirits knowledge, and valid food safety and

Qualifications

• 3+ years bartending experience in a high-volume or upscale setting.
• Strong knowledge of spirits, cocktails, wine, and beer.
• Valid food safety and alcohol service certifications.

Responsibilities

• Craft and serve creative cocktails, wine, champagne, and non-alcoholic beverages.
• Deliver warm, professional, guest-centric service from arrival to close.
• Take orders, upsell with confidence, and manage POS transactions accurately.
• Maintain bar cleanliness, organization, and inventory control.
• Follow responsible alcohol service standards and all safety regulations.

Skills

Cocktails

Customer service

Upselling

Communication

Stamina

Education

Food safety certification

Alcohol service certification

Tools

POS system

Bar tools

Job description

Solette Seattle on the rooftop at Level South Lake Union is seeking an experienced bartender to join our elevated team. This fast-paced, guest-focused role rewards polished professionals who take pride in service and craft cocktails, wine, beer, and non-alcoholic offerings.

You will upsell, handle POS accurately, maintain cleanliness and safety, and work evenings and weekends. Requirements include 3+ years in high-volume or upscale settings, strong spirits knowledge, and valid food safety and