Rooftop Bar Lead & Beverage Innovator

Solette LLC; Seattle (WA); On-site; USD 48,000 - 69,000; Full time

Benefits offered by this job

3 weeks PTO

Annual education allowance up to $1,0

Referral program

Free onsite parking for all employees

Residential housing discount after 1 年

Friends and family rates for our Hotel

Job summary

Solette Seattle is seeking a hands-on Bar Manager to lead a rooftop beverage program in one of the city’s most exciting venues. This lead-from-the-front role suits a hospitality-driven professional who thrives in high-energy settings, loves creative cocktails, and knows how to build strong teams and profitable programs.

If you’re equal parts operator, mentor, and beverage creative, this is your stage. You’ll lead, coach, and inspire a high-performing bar team, own daily operations, and develop a

Qualifications

• 4+ years bartending in high-volume or upscale venues
• 2–5 years in a bar leadership or management role
• Strong knowledge of spirits, cocktails, wine, beer, and cost controls
• Proven leadership, communication, and team-development skills
• Food Safe / ServSafe certification (or ability to obtain)
• Experience with budgeting, forecasting, and reporting

Responsibilities

• Lead, coach, and inspire a high‑performing bar team
• Own daily bar operations: inventory, ordering, par levels, cash handling, and cost control
• Develop and execute a standout beverage program (cocktails, wine, beer, NA)
• Drive guest engagement through elevated service and storytelling
• Partner with leadership on menus, promotions, and special events
• Run pre‑shifts and Beverage School training sessions
• Manage schedules, training, performance, and development
• Ensure full compliance with health, safety, and liquor regulations
• Maintain immaculate bar standards during peak service
• Build and manage supplier relationships
• Monitor beverage costs, waste, and profitability
• Lead confidently during busy services and high‑profile events

Skills

Leadership

Communication

Team development

Financial acumen

Budgeting

Forecasting

Reporting

Calm under pressure

Education

ServSafe / Food Safety certification

Tools

POS systems

TOAST

Job description

Solette Seattle is seeking a hands-on Bar Manager to lead a rooftop beverage program in one of the city’s most exciting venues. This lead-from-the-front role suits a hospitality-driven professional who thrives in high-energy settings, loves creative cocktails, and knows how to build strong teams and profitable programs.

If you’re equal parts operator, mentor, and beverage creative, this is your stage. You’ll lead, coach, and inspire a high-performing bar team, own daily operations, and develop a