Rooftop Server – Upscale Dining & Wine Expert

Onni Group; Seattle, Northern (WA, KY); Hybrid; USD 29,000 - 34,000; Full time

Job summary

Solette Seattle, a rooftop venue operated by Onni Group, seeks an experienced server for a high-energy, guest-focused role. You will deliver polished service, upsell beverages, and manage orders in a fast-paced setting on the Seattle rooftop.

The ideal candidate has at least 2 years in upscale dining, strong knowledge of wine and cocktails, and valid service certifications. Evening/weekend shifts and a tips-based compensation model apply.

Qualifications

• Minimum 2+ years serving experience in a high-volume or upscale dining environment.
• Strong knowledge of food, beverage, wine, and service etiquette.
• Polished communicator with a hospitality-first mindset.
• Ability to stand for long periods and work evenings, weekends, and holidays.
• Valid food safety and alcohol service certifications.

Responsibilities

• Deliver warm, professional, guest-centric table service from arrival to departure.
• Present menus with confidence, answer questions, and provide thoughtful recommendations.
• Accurately take food and beverage orders and manage POS transactions.
• Upsell menu items, cocktails, wine, and champagne with product knowledge and ease.
• Maintain cleanliness and organization of tables and dining areas.

Skills

Guest-focused service

Upselling

POS transactions

Excellent communication

Job description

Solette Seattle, a rooftop venue operated by Onni Group, seeks an experienced server for a high-energy, guest-focused role. You will deliver polished service, upsell beverages, and manage orders in a fast-paced setting on the Seattle rooftop.

The ideal candidate has at least 2 years in upscale dining, strong knowledge of wine and cocktails, and valid service certifications. Evening/weekend shifts and a tips-based compensation model apply.