Rooftop Bartender - Craft Beverages & Guest Experience

Quorum Hospitality; Fort Worth (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health Benefits

Holidays & Paid Time Off

401(k) Retirement Plan

Education Program

Hotel Travel Discounts

Daily Pay

Job summary

Quorum Hospitality is seeking a Bartender for LOT 12 Rooftop Bar at the Hyatt Place TCU in Fort Worth. The role focuses on crafting top-notch beverages, delivering exceptional service, and maintaining a welcoming bar atmosphere.

Responsibilities include greeting guests, following recipes, managing bar cleanliness, monitoring inventory, and upselling to enhance the guest experience. Requires 21+ with bartending experience and relevant certifications.

Qualifications

• Must be 21+ years of age.
• 1+ year of Bartending experience in a hotel or bar/restaurant preferred.
• High school diploma or equivalent required.
• Unexpired Alcohol Awareness Certification and Food Handlers Certifications
• Ability to work efficiently in a fast-paced environment while maintaining a friendly demeanor and delivering exceptional service.
• Knowledge of call and well brand liquors, wines, and beers a plus.

Responsibilities

• Greet and engage with guests, creating a welcoming environment from the moment they step up to the bar.
• Craft and serve beverages according to established recipes and portion controls, ensuring each drink is made to perfection.
• Maintain cleanliness and organization of the bar, keeping it inviting and efficient.
• Monitor and manage inventory to control costs and ensure a seamless operation.
• Comply with all safety and alcohol regulations, including checking IDs and serving responsibly.
• Handle transactions accurately, always ringing transactions, providing receipts and thanking guests with a smile.
• Collaborate with the team to keep the bar running smoothly, performing both opening and closing duties.
• Stay knowledgeable about our offerings and engage in up-selling to enhance the guest experience.
• Be familiar with the operation of the P.O.S. system.
• Other duties as assigned.

Skills

Bartender experience

Customer service

Upselling

Liquor knowledge

Education

High school diploma or equivalent

Alcohol Awareness Certification

Food Handlers Certification

Job description

Quorum Hospitality is seeking a Bartender for LOT 12 Rooftop Bar at the Hyatt Place TCU in Fort Worth. The role focuses on crafting top-notch beverages, delivering exceptional service, and maintaining a welcoming bar atmosphere.

Responsibilities include greeting guests, following recipes, managing bar cleanliness, monitoring inventory, and upselling to enhance the guest experience. Requires 21+ with bartending experience and relevant certifications.