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Quorum Hospitality is seeking a Bartender for LOT 12 Rooftop Bar at the Hyatt Place TCU in Fort Worth. The role focuses on crafting top-notch beverages, delivering exceptional service, and maintaining a welcoming bar atmosphere.
Responsibilities include greeting guests, following recipes, managing bar cleanliness, monitoring inventory, and upselling to enhance the guest experience. Requires 21+ with bartending experience and relevant certifications.
Join our team as a Bartender at LOT 12 Rooftop Bar at the Hyatt Place TCU !
Imagine a place where every day feels like an exciting opportunity to make someone’s day a little brighter. We believe that the bar isn’t just where drinks are served—it’s where unforgettable experiences are crafted. We’re looking for an experienced Bartender to join our team. In this role, you’ll play a pivotal part in delivering outstanding hospitality, from preparing perfect drinks to ensuring every guest feels welcomed and valued.
As a Bartender, you will transform every guest interaction into a delightful experience. Your mission is to create top-notch beverages while maintaining a warm and friendly atmosphere at the bar. Some of your key responsibilities include:
Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Our team is dedicated to building strong relationships and providing exceptional service that benefits guests, owners, and team members alike. Headquartered in Plano, Texas, and Newport Beach, California, we pride ourselves on fostering a culture of integrity and innovation.
: Devoted to a task or purpose with loyalty or integrity
: Works well as a member of a group
: Shows intense and eager enjoyment and interest
: Inspired to perform well when granted the ability to set your own schedule and goals
: Inspired to perform well by monetary reimbursement
Food Handlers
Equal Opportunity Employer
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