Part Time Server – Solette Seattle (Rooftop Venue)

Onni Group of Companies; Seattle (WA); On-site; USD 24,207 - 34,477; Part time

Benefits offered by this job

Dynamic work environment

Team culture

Rooftop setting

Job summary

Solette Seattle, part of Onni Group of Companies, is looking for an experienced Server to deliver outstanding service in our iconic rooftop venue. Candidates should have a minimum of 2 years serving experience in a high-volume or upscale setting and possess strong food and beverage knowledge. The role requires effective communication, a polished appearance, and the ability to work flexible hours. Enjoy a collaborative team environment and opportunities for growth in the heart of Seattle.

Qualifications

• Minimum 2+ years serving experience in a high-volume or upscale dining environment.
• Polished communicator with a hospitality-first mindset.
• Valid food safety and alcohol service certifications.

Responsibilities

• Deliver warm, professional, guest-centric table service from arrival to departure.
• Accurately take food and beverage orders and manage POS transactions.
• Maintain cleanliness and organization of tables, service stations, and dining areas.

Skills

Guest-focused service

Food and beverage knowledge

Communication skills

Upselling techniques

Job description

Job Description

Solette Seattle is seeking an experienced, guest-focused Server to join our elevated rooftop team. This role is ideal for a polished hospitality professional who thrives in a fast-paced environment and delivers refined, attentive service with confidence.

What Will You Do?

• Deliver warm, professional, guest‑centric table service from arrival to departure
• Present menus with confidence, answer questions, and provide thoughtful recommendations
• Accurately take food and beverage orders and manage POS transactions
• Upsell menu items, cocktails, wine, and champagne with product knowledge and ease
• Maintain cleanliness and organization of tables, service stations, and dining areas
• Adhere to responsible alcohol service standards and all safety regulations

What You Bring

• Minimum 2+ years serving experience in a high‑volume or upscale dining environment
• Strong knowledge of food, beverage, wine, and service etiquette
• Polished communicator with a hospitality‑first mindset
• Ability to stand for long periods and work evenings, weekends, and holidays
• Valid food safety and alcohol service certifications

Why Join Solette Seattle

• Iconic rooftop setting with vibrant city energy
• Collaborative, professional, and guest‑driven team culture
• Opportunity to grow within a dynamic, city‑facing hospitality venue

Salary Range

$21.30/hr + Tips

How To Apply

Submit your resume and a short note telling us why you’d be a great fit for Solette Seattle. Please apply through the link on the job posting and attach your resume and any other required documents.