Rooftop Kitchen Lead — Fast-Paced Service, High Impact

Onni Group of Companies; Seattle (WA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

3 weeks PTO

Education allowance up to $1,000 per/年

Referral program

Free onsite parking

Residential housing discount after 1年

Friends and family rates for Hotel Pro

High-profile rooftop concept

Job summary

Onni Group of Companies seeks a hands-on Sous Chef for Solette Seattle, a high-energy rooftop kitchen in South Lake Union. You will lead from the line, manage service pace, and ensure quality, cleanliness, and safety across shifts.

Requirements include 3+ years in a high-volume kitchen with multiple station skills and a leadership mindset. Evening and weekend availability is preferred. Competitive compensation and benefits accompany this role.

Qualifications

• 3+ years in a high-volume kitchen (CDP+ level).
• Strong skills across multiple stations.
• Calm under pressure, sharp during service.
• Natural leadership, team‑first attitude.
• Flexible availability (nights & weekends).

Responsibilities

• Be on the line, in the action, every shift
• Lead service, set the pace, keep standards tight
• Support prep, execution, and daily kitchen flow
• Uphold food quality, cleanliness, and safety
• Step up as the leader during busy services & events

Skills

Leadership

Calm under pressure

Multi-station skills

Team-first

Flexible schedule

Job description

Onni Group of Companies seeks a hands-on Sous Chef for Solette Seattle, a high-energy rooftop kitchen in South Lake Union. You will lead from the line, manage service pace, and ensure quality, cleanliness, and safety across shifts.

Requirements include 3+ years in a high-volume kitchen with multiple station skills and a leadership mindset. Evening and weekend availability is preferred. Competitive compensation and benefits accompany this role.