Bar Manager – Rooftop Cocktail Destination

Solette LLC; Seattle (WA); On-site; USD 48,000 - 69,000; Full time

Benefits offered by this job

3 weeks PTO

Annual education allowance up to $1,0

Referral program

Free onsite parking for all employees

Residential housing discount after 1 年

Friends and family rates for our Hotel

Job summary

Solette Seattle is seeking a hands-on Bar Manager to lead a rooftop beverage program in one of the city’s most exciting venues. This lead-from-the-front role suits a hospitality-driven professional who thrives in high-energy settings, loves creative cocktails, and knows how to build strong teams and profitable programs.

If you’re equal parts operator, mentor, and beverage creative, this is your stage. You’ll lead, coach, and inspire a high-performing bar team, own daily operations, and develop a

Qualifications

• 4+ years bartending in high-volume or upscale venues
• 2–5 years in a bar leadership or management role
• Strong knowledge of spirits, cocktails, wine, beer, and cost controls
• Proven leadership, communication, and team-development skills
• Food Safe / ServSafe certification (or ability to obtain)
• Experience with budgeting, forecasting, and reporting

Responsibilities

• Lead, coach, and inspire a high‑performing bar team
• Own daily bar operations: inventory, ordering, par levels, cash handling, and cost control
• Develop and execute a standout beverage program (cocktails, wine, beer, NA)
• Drive guest engagement through elevated service and storytelling
• Partner with leadership on menus, promotions, and special events
• Run pre‑shifts and Beverage School training sessions
• Manage schedules, training, performance, and development
• Ensure full compliance with health, safety, and liquor regulations
• Maintain immaculate bar standards during peak service
• Build and manage supplier relationships
• Monitor beverage costs, waste, and profitability
• Lead confidently during busy services and high‑profile events

Skills

Leadership

Communication

Team development

Financial acumen

Budgeting

Forecasting

Reporting

Calm under pressure

Education

ServSafe / Food Safety certification

Tools

POS systems

TOAST

Job description

Job Description

Solette Seattle is looking for a hands‑on Bar Manager to lead one of the city’s most exciting rooftop beverage programs. This is a lead-from-the-front role for a hospitality‑driven professional who thrives in high-energy environments, loves creative cocktails, and knows how to build strong teams and profitable programs. If you’re equal parts operator, mentor, and beverage creative, this is your stage.

Perks & Benefits

• 3 weeks PTO
• Annual education allowance of up to $1,000
• Referral program
• Free onsite parking for all employees
• Residential housing discount after 1 year of continuous employment
• Friends and family rates for our Hotel Properties throughout the company

What You’ll Do

• Lead, coach, and inspire a high‑performing bar team
• Own daily bar operations: inventory, ordering, par levels, cash handling, and cost control
• Develop and execute a standout beverage program (cocktails, wine, beer, NA)
• Drive guest engagement through elevated service and storytelling
• Partner with leadership on menus, promotions, and special events
• Run pre‑shifts and Beverage School training sessions
• Manage schedules, training, performance, and development
• Ensure full compliance with health, safety, and liquor regulations
• Maintain immaculate bar standards during peak service
• Build and manage supplier relationships
• Monitor beverage costs, waste, and profitability
• Lead confidently during busy services and high‑profile events

What We’re Looking For

• 4+ years bartending experience in high-volume or upscale venues
• 2–5 years in a bar leadership or management role
• Strong knowledge of spirits, cocktails, wine, beer, and cost controls
• Proven leadership, communication, and team‑development skills
• Comfortable with POS and systems (TOAST experience a plus)
• Food Safe / ServSafe (or ability to obtain)
• Financial acumen: budgeting, forecasting, and reporting
• Calm, confident decision‑maker under pressure

Why Solette

Lead a flagship rooftop bar in one of Seattle’s most vibrant districts Creative freedom to innovate cocktails and beverage experiences Competitive compensation, benefits, and growth opportunities Collaborative, energetic culture that values creativity and excellence

Salary Range

$35-50/hour

About The Company

Onni For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

AI Use

This role may involve the use of artificial intelligence (AI) tools to support research, analysis, content development, design, reporting, or operational efficiency. Employees are expected to use AI responsibly and in compliance with company policies, data privacy requirements, confidentiality obligations, and applicable laws. All AI-generated or AI-assisted outputs must be reviewed for accuracy, quality, and appropriateness before use. Employees are also expected to disclose when AI tools have been used in the creation of work and must not present AI-generated content as solely their own original work.