Romana Kitchen Lead: Craft, Mentorship & High-Volume Prep

Mother Wolf Miami; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

Paycom - ATS is seeking a Sous Chef to join the team and work alongside the Executive Chef to manage daily kitchen activities, oversee staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking.

The role involves supervising back-of-house staff, maintaining accurate recipes and costs, overseeing methods of preparation and portion sizes, promoting teamwork, and assisting in sourcing supplies for best quality and pricing. A flexible schedule is required.

Qualifications

• Minimum 2 years’ experience in a full-service restaurant.
• Current food handler card.
• Excellent communication and teamwork skills.
• Ability to stay organized and work under pressure.

Responsibilities

• Oversee back of house staff and daily line operations.
• Assist with menu planning and food preparation.
• Monitor portions, quality, and freshness.
• Ensure cleanliness and proper food handling.

Skills

Effective communication

Multitasking

Attention to detail

Organized

Flexibility

Job description

Paycom - ATS is seeking a Sous Chef to join the team and work alongside the Executive Chef to manage daily kitchen activities, oversee staff, aid with menu preparation, ensure food quality and freshness, and monitor ordering and stocking.

The role involves supervising back-of-house staff, maintaining accurate recipes and costs, overseeing methods of preparation and portion sizes, promoting teamwork, and assisting in sourcing supplies for best quality and pricing. A flexible schedule is required.