Chef de Cuisine — Lead Culinary Team & Menus

Paycom - ATS; Worley (ID); On-site; USD 60,000 - 90,000; Full time

Job summary

Paycom - ATS is seeking a Chef de Cuisine to coordinate kitchen activities under the direction of the Executive Chef. You will supervise staff, maintain quality and inventory, and develop menus for efficient food service.

The role requires a strong background in culinary arts, supervisory experience, and proficiency with MS Office. You will help manage sanitation, training, and coordination for events and banquets.

Qualifications

• Five years experience in a restaurant or kitchen.
• Two years supervisory experience.
• Proficiency with MS Word, Excel, and Outlook.
• Strong verbal and written communication and organizational skills.

Responsibilities

• Supervise kitchen personnel, including hiring, reviews, training, and scheduling.
• Maintain high food quality and presentation, oversee all production.
• Process food purchases, establish pars, and manage inventory levels.
• Utilize forms, control documents, and checklists; support systems.
• Create, write, and implement new menus with the Executive Chef.
• Oversee banquets and catered events as needed.
• Ensure sanitation guidelines and safety standards.
• Attend department meetings, training sessions, and maintain confidentiality.

Skills

Team player

Communication

Organizational skills

Kitchen sanitation

Education

High school diploma or equivalent

Associate degree in culinary arts (preferred)

Tools

MS Word

MS Excel

MS Outlook

Job description

Paycom - ATS is seeking a Chef de Cuisine to coordinate kitchen activities under the direction of the Executive Chef. You will supervise staff, maintain quality and inventory, and develop menus for efficient food service.

The role requires a strong background in culinary arts, supervisory experience, and proficiency with MS Office. You will help manage sanitation, training, and coordination for events and banquets.