Robatayaki Dining Attendant - Luxury Service

Jobf0; Hawaii; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Retirement plan with matching

Paid holidays

Employee discounts at hotel dining

Complimentary meals

Job summary

Fairmont Orchid on Hawai'i Island seeks a hospitality professional to provide warm, personalized service in the Binchotan Bar & Grille, a traditional northern Japanese robatayaki concept. You will ensure impeccable guest experiences, maintain cleanliness, and support service teams in a fast-paced luxury environment.

The role requires attention to detail, teamwork, and English proficiency, with an hourly rate of $26.12.

Qualifications

• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Good reading, writing and oral proficiency in English language.
• Ability to speak other languages and basic understanding of local languages will be an advantage.
• Ability to work cohesively and collaboratively as part of a team.
• Detailed & service oriented with an eye for detail to be self-motivated and energetic.
• Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance).

Responsibilities

• Provide unique dining experiences to guests through warm, personal and detailed service in a luxury, upscale environment.
• Ensure a positive first impression of the restaurant through cleanliness, set-up and ambiance control.
• Distribute and deliver guest food orders to the service floor and tables.
• Maintain knowledge of F&B services, contents and preparation methods, and hotel features.
• Assist servers in proper garnishing of menu items ordered.
• Maintain cleanliness of chinaware and monitor quality of all menu items.
• Keep the service line station clean and orderly.
• Manage daily requisition of condiments and ensure stock levels of dishware and linens.
• Remember guest names and preferences to provide personalized service.
• Ensure all food & beverage are served according to service standards.
• Assist with opening/closing side duties and table settings per standards.
• Support other F&B outlets during peak times or as needed.
• Apply HACCP food safety and hygiene standards.
• Be familiar with hotel fire and life safety procedures.
• Maintain a high standard of personal appearance and hygiene.
• Perform other duties as assigned by management.

Skills

Guest focus

English proficiency

Teamwork

Attention to detail

Food safety knowledge

Job description

Fairmont Orchid on Hawai'i Island seeks a hospitality professional to provide warm, personalized service in the Binchotan Bar & Grille, a traditional northern Japanese robatayaki concept. You will ensure impeccable guest experiences, maintain cleanliness, and support service teams in a fast-paced luxury environment.

The role requires attention to detail, teamwork, and English proficiency, with an hourly rate of $26.12.