Fine-Dining Food Runner – Robatayaki Experience

Accor; Hawaii; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical/drug/vision benefits

Employer paid life and accidental ins.

401(k) retirement plan with matching

11 paid holidays + 10 days vacation

Employee discounts at restaurants, spa

Travel program discounts at Accor

Complimentary meals in employee dining

Job summary

Fairmont Orchid on Hawai‘i Island invites a dedicated team member to join Binchotan Bar & Grille, where fireside cooking and modern flair meet tradition. You will deliver personal, high-end service in a luxury, fast-paced setting, ensuring guest satisfaction from arrival to departure.

Join a collaborative team, maintain superb cleanliness, and apply HACCP standards while showcasing knowledge of Japanese-style robatayaki and broad F&B services.

Qualifications

• Ability to focus on guest needs with courtesy.
• Good reading, writing and spoken English.
• Knowledge of additional languages is a plus.
• Work well within a team in a fast-paced setting.
• Detail oriented and self-motivated.
• Provide TB clearance to work in Food & Beverage.

Responsibilities

• Provide unique dining experiences with warm, personal service in a luxury environment.
• Ensure a positive restaurant impression through cleanliness and ambience.
• Serve guest orders to tables accurately and promptly.
• Maintain knowledge of F&B services, menu items and hotel offerings.
• Assist with garnishing and presentation of dishes.
• Keep service areas clean and stocked for daily operations.
• Adhere to HACCP and hotel safety procedures.
• Support other outlets during peak times when needed.

Skills

Guest focus

English proficiency

Team collaboration

Calm under pressure

Customer service orientation

Job description

Fairmont Orchid on Hawai‘i Island invites a dedicated team member to join Binchotan Bar & Grille, where fireside cooking and modern flair meet tradition. You will deliver personal, high-end service in a luxury, fast-paced setting, ensuring guest satisfaction from arrival to departure.

Join a collaborative team, maintain superb cleanliness, and apply HACCP standards while showcasing knowledge of Japanese-style robatayaki and broad F&B services.