Robatayaki Food Runner: Luxury Dining Experience

Jobf0; Hawaii; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

401(k) matching

Paid holidays

Employee meals

Staff discounts

Career growth

Job summary

Fairmont Orchid on Hawai‘i Island is hiring a Food & Beverage professional to deliver unique dining experiences in a robatayaki-inspired luxury setting. You will ensure flawless service, maintain station cleanliness, and support servers with garnishing, all while upholding HACCP and safety standards.

The role rewards detailed guest focus, teamwork, and strong English communication in a high-end environment. Competitive hourly pay, meals, and staff perks are offered to full-time team members.

Qualifications

• Good reading, writing and oral proficiency in English.
• Ability to work cohesively as part of a team.
• Attention to detail and energy for a fast-paced luxury setting.
• Provide Tuberculosis clearance and meet health requirements.

Responsibilities

• Provide warm, personal and detailed service in a luxury, upscale environment.
• Ensure a positive first impression through cleanliness, setup and ambiance control.
• Distribute and serve guest food orders to tables and service floor.
• Maintain knowledge of F&B services, menu items and hotel offerings.
• Assist servers with garnishing and presentation of dishes.
• Maintain cleanliness and quality of chinaware and service line area.
• Monitor stock levels of condiments, dishware and service items.
• Remember guest preferences to offer personalized service.
• Adhere to service standards and food safety/hygiene practices (HACCP).
• Support other outlets during peak times and perform opening/closing duties.

Skills

English proficiency

Teamwork

Attention to detail

Food safety knowledge

Tuberculosis clearance

Job description

Fairmont Orchid on Hawai‘i Island is hiring a Food & Beverage professional to deliver unique dining experiences in a robatayaki-inspired luxury setting. You will ensure flawless service, maintain station cleanliness, and support servers with garnishing, all while upholding HACCP and safety standards.

The role rewards detailed guest focus, teamwork, and strong English communication in a high-end environment. Competitive hourly pay, meals, and staff perks are offered to full-time team members.