Robatayaki Server: Upscale Fire-Grill Dining Experience

Accor; Hawaii; On-site; USD 19,000 - 27,000; Full time

Job summary

Accor's Fairmont Orchid in Hawaii seeks a guest-focused Food & Beverage Attendant to deliver warm, personalized service in our robatayaki-inspired dining room, where Hawaiʻi and Japan meet in a luxury, fast-paced setting. You will maintain knowledge of all F&B offerings, uphold HACCP standards, keep the dining area pristine, and support other outlets during peak times while ensuring prompt, accurate service.

Hourly Rate: $16.50 USD plus tips.

Qualifications

• Guest service orientation.
• Clear communication in English.
• Teamwork and collaboration.
• Attention to detail in a luxury setting.
• Multilingual advantage is a plus.

Responsibilities

• Provide unique dining experiences with warm, personal service in a luxury, fast-paced environment.
• Ensure a positive first impression through cleanliness, setup and ambiance control.
• Maintain knowledge of all F&B offerings, contents and preparation methods.
• Upsell and promote food and beverage offers to maximize sales.
• Serve food and beverages promptly and accurately to guests.
• Remember guests' names and preferences for personalized service.
• Serve all F&B according to service standards.
• Clear and reset tables quickly after guests depart.
• Perform opening/closing duties and set tables to standards.
• Assist other F&B outlets during peak times when required.
• Apply HACCP food safety and hygiene standards.
• Be familiar with hotel fire and life safety procedures.
• Maintain a high standard of personal appearance and hygiene.
• Perform other duties as assigned by management.

Skills

Guest service

English language proficiency

Teamwork

Attention to detail

Multilingual advantage

Job description

Accor's Fairmont Orchid in Hawaii seeks a guest-focused Food & Beverage Attendant to deliver warm, personalized service in our robatayaki-inspired dining room, where Hawaiʻi and Japan meet in a luxury, fast-paced setting. You will maintain knowledge of all F&B offerings, uphold HACCP standards, keep the dining area pristine, and support other outlets during peak times while ensuring prompt, accurate service.

Hourly Rate: $16.50 USD plus tips.