Roasting Technician - 3rd Shift, Elevate Your Craft

10 Peet's Coffee Inc.; Brooklyn Center (MN); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Free coffee

Discounts on Peet's products

Health insurance

Job summary

Peet’s Coffee in Brooklyn Center, MN is seeking a Production Technician – Roaster to operate roasting and grinding equipment, monitor roast profiles, and uphold food safety and quality.

You will collaborate with the team, own cleanliness and maintenance, and participate in cuppings to ensure every roast meets our standards. The role supports career growth in coffee production with training provided.

Qualifications

• Hands-on, detail-oriented problem solver with a passion for coffee and craftsmanship.
• Dependable team player who takes pride in precision and quality, and is comfortable working independently.
• Adaptable, motivated, and always eager to learn something new.
• Values safety, collaboration, and doing things the right way—every time.
• Preferred: strong interest or prior experience in the coffee industry; prior experience with Caribou or Peet's Coffee is a plus.

Responsibilities

• Operate roasting and grinding equipment to meet daily production schedules.
• Maintain top-tier quality and food safety by following all QC checks, documentation, and procedures.
• Collaborate closely with your team to meet goals safely and efficiently.
• Communicate equipment or process issues to the appropriate departments for quick resolution.
• Take ownership of cleanliness, maintenance, and continuous improvement at your station.
• Taste, evaluate, and refine—participate in cuppings and sensory sessions to keep every roast true to its profile.
• Participate in development opportunities to grow your technical roasting and production expertise.

Skills

Hands-on problem solving

Detail-oriented

Team player

Safety mindful

Willing to learn

Independent worker

Job description

Peet’s Coffee in Brooklyn Center, MN is seeking a Production Technician – Roaster to operate roasting and grinding equipment, monitor roast profiles, and uphold food safety and quality.

You will collaborate with the team, own cleanliness and maintenance, and participate in cuppings to ensure every roast meets our standards. The role supports career growth in coffee production with training provided.