Prep Cook - Ro Hyde Park

Three Oaks Hospitality; Tampa (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay

Paid Parking

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

Ro Hyde Park in Tampa, FL is seeking professional prep cooks to prepare ingredients to the chef’s exact specifications and set up stations so the line is ready for service.

You will wash, chop, and portion produce, butcher and trim proteins, prepare sauces, stocks, and dressings, label and date everything, and keep your station clean, organized, and fully stocked for a smooth shift.

Qualifications

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred.
• Remain standing for extended periods.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Skills

Cooking methods

Accuracy and speed

Industry best practices

Excellent communication

Education

High school diploma or GED

Culinary school diploma preferred

Job description

Ro Hyde Park is looking for part-time and full-time professional prep cooks to prepare Modern Asian cuisine. At Ro Hyde Park, every detail of the guest experience is intentional, from the first pour to the final bite, and it starts in the kitchen. We’re looking for professional prep cooks to prepare ingredients to the chef’s exact specifications and set up stations so the line is ready for service. Day to day, you’ll wash, chop, and portion produce, butcher and trim proteins, prepare sauces, stocks, and dressings, label and date everything for rotation, and keep your station clean, organized, and fully stocked. Working closely with our executive and sous chefs, you’ll help keep quality consistent shift after shift and play a key role in delivering an exceptional dining experience.

What You’ll Do

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Required Skills/Abilities

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices
• Excellent communication skills.

What You’ll Bring

• High school diploma or GED.
• Culinary school diploma preferred.
• Valid Food Handlers Certificate.
• Previous experience as a line chef, restaurant cook, or prep cook preferred.
• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels

Benefits

• Competitive Pay
• Paid Parking
• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training