Line Cook - Ro Hyde Park

Three Oaks Hospitality; Tampa (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee Discount

Free Parking

Referral Program

Flexible Schedule

Collaborative Team Environment

Job summary

Three Oaks Hospitality's Ro Hyde Park in Tampa, FL is seeking energetic line cooks for part-time and full-time roles. You'll set up mise en place, cook, assemble, and plate menu items to spec with speed and precision during high-volume hours.

You'll work alongside our chefs, maintain sanitation, stock stations, and support the kitchen team. Nights, weekends, and holidays availability is required; Florida Food Handler Certification is a must.

Qualifications

• Previous line cook or kitchen experience preferred in a high-volume setting.
• Knowledge of basic culinary techniques, knife skills and kitchen equipment.
• Ability to work efficiently under pressure with attention to detail.
• Strong communication and teamwork skills.
• Willingness to work evenings, weekends and holidays.
• Florida Food Handler Certification.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with Executive Chef and Cooks to prepare meals during dining hours.
• Maintain accurate food inventories.
• Store food items at proper temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift.
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Skills

Line cook/kitchen experience

Culinary techniques

Knife skills

Kitchen equipment

Working under pressure

Communication & teamwork

Evenings/weekends/holidays

Florida Food Handler Certification

Job description

Ro Hyde Park is hiring part-time and full-time line cooks. We’re looking for cooks who can hold a station under pressure and turn out plates that kitchen leadership can count on to be consistent, service after service. Working your assigned station alongside our chefs and kitchen team, you’ll set up and stock your mise en place before service, then cook, assemble, and plate menu items to spec with speed and precision during high-volume dining hours. Between and after rushes, you’ll keep your station clean and sanitized, store and rotate product properly, and restock the line so the next shift is set up for success. Candidates must be available to work nights, weekends, and holidays.

What You’ll Do

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

What You’ll Bring

• Previous line cook or kitchen experience preferred, ideally in a high-volume setting
• Working knowledge of basic culinary techniques, knife skills, and kitchen equipment
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays
• Florida Food Handler Certification

What’s In It For You

• Employee Discount
• Competitive Pay
• Free Parking
• Referral Program - Know great people? Bring them in
• Flexible Schedule - Work that fits your life
• Collaborative Team Environment - A crew that lifts each other up — we win as one