Line Cook - Flexible Schedule & Team-Driven Kitchen

Three Oaks Hospitality; Tampa (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee Discount

Free Parking

Referral Program

Flexible Schedule

Collaborative Team Environment

Job summary

Three Oaks Hospitality's Ro Hyde Park in Tampa, FL is seeking energetic line cooks for part-time and full-time roles. You'll set up mise en place, cook, assemble, and plate menu items to spec with speed and precision during high-volume hours.

You'll work alongside our chefs, maintain sanitation, stock stations, and support the kitchen team. Nights, weekends, and holidays availability is required; Florida Food Handler Certification is a must.

Qualifications

• Previous line cook or kitchen experience preferred in a high-volume setting.
• Knowledge of basic culinary techniques, knife skills and kitchen equipment.
• Ability to work efficiently under pressure with attention to detail.
• Strong communication and teamwork skills.
• Willingness to work evenings, weekends and holidays.
• Florida Food Handler Certification.

Responsibilities

• Measure and assemble ingredients for menu items.
• Collaborate with Executive Chef and Cooks to prepare meals during dining hours.
• Maintain accurate food inventories.
• Store food items at proper temperatures.
• Rotate stock items as per established procedures.
• Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shift.
• Set up and stocking stations with all necessary supplies.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Performs other related duties as assigned.

Skills

Line cook/kitchen experience

Culinary techniques

Knife skills

Kitchen equipment

Working under pressure

Communication & teamwork

Evenings/weekends/holidays

Florida Food Handler Certification

Job description

Three Oaks Hospitality's Ro Hyde Park in Tampa, FL is seeking energetic line cooks for part-time and full-time roles. You'll set up mise en place, cook, assemble, and plate menu items to spec with speed and precision during high-volume hours.

You'll work alongside our chefs, maintain sanitation, stock stations, and support the kitchen team. Nights, weekends, and holidays availability is required; Florida Food Handler Certification is a must.